WHAT IS VITAMIN B17 AND WHICH FOODS CONTAIN IT?
Vitamin B17 or Amygdalin is a natural therapeutic anti-cancer treasure that has not remained unexplored even among the ancient Egyptian Pharaohs and ancient Chinese physicians. There is a clear hint of “Aqua Amigdalorum” usage in ancient treatment practices for various skin cancer types even in the 5000 years old ancient papyri. This evidence is enough to manifest the therapeutic utility of Amygdalin for a long time. It is very popular as a natural or alternative medicine for the management of various diseases, especially of degenerative consequences. As per various studies, there are more than 1200 foods that are naturally present with Amygdalin/Vitamin B17. These include apricots, cherries, oranges, plums, apples, peaches, raw nuts, nectarines, and many more. WHAT TO KNOW ABOUT VITAMIN B17? Amygdalin or Vitamin B17 provides the maximum benefits when consumed in a set metabolic therapeutic regime. It is 99.5 % amygdalin and is extracted purely from apricots. Moreover, our suppl